Check out this perfection that I made this morning. Delicious!
Chocolate Chip Muffins: (in the form of a cake)
Preheat oven to 400* F
3/4 C. milk
1/2 C. sugar
1/2 C. oil
1 tsp. salt
3 tsp. baking powder
2 C. flour
1 C. chocolate chips
Mix all ingredients together. Pour into greased muffin baking cups until 2/3 full. Bake at 400* F for 20 minutes
Can also be made into a cake (as seen here). Grease an 8X8" square baking dish. Pour mixture into dish and bake at 400* F for 28-30 minutes.
And while we are at it...I might as well share this recipe that I made last night.
photo from www.food.yahoo.com/recipes
Its called No Cream Creamy Broccoli Soup
2 medium carrots, chopped
1 medium onion, chopped
2 celery stalks, chopped
3 TBSP. oil
2 cans (14.5 oz. each) chicken broth
2 C. water
2 small bunches fresh broccoli, trimmed cut into 3-inch lengths (about 4 1/2 C.)
1/2 minute Minute Premium White rice, uncooked
2 C. milk
1/4 C. Parmesan cheese
Cook and stir carrots, onion and celery in hot oil in large sauce pot on Med-High heat 3 minutes. Add chicken broth and water; stir. Bring to a boil.
Stir in broccoli and rice. Reduce heat to Med-Low; simmer 10-15 minutes or until vegetables are tender, stirring frequently.
Add soup, in batches, to blender or food processor container; cover. Blend until pureed. Return soup puree to pot. Add milk and Parmesan cheese; cook until heated through, stirring occasionally.
Makes 8 servings. 1 cup each