YUM!

Check out this perfection that I made this morning. Delicious!

Chocolate Chip Muffins: (in the form of a cake)

Preheat oven to 400* F

1 egg

3/4 C. milk

1/2 C. sugar

1/2 C. oil

1 tsp. salt

3 tsp. baking powder

2 C. flour

1 C. chocolate chips

Mix all ingredients together. Pour into greased muffin baking cups until 2/3 full. Bake at 400* F for 20 minutes

Can also be made into a cake (as seen here). Grease an 8X8" square baking dish. Pour mixture into dish and bake at 400* F for 28-30 minutes.

And while we are at it...I might as well share this recipe that I made last night.

photo from www.food.yahoo.com/recipes

Its called No Cream Creamy Broccoli Soup

2 medium carrots, chopped

1 medium onion, chopped

2 celery stalks, chopped

3 TBSP. oil

2 cans (14.5 oz. each) chicken broth

2 C. water

2 small bunches fresh broccoli, trimmed cut into 3-inch lengths (about 4 1/2 C.)

1/2 minute Minute Premium White rice, uncooked

2 C. milk

1/4 C. Parmesan cheese

Cook and stir carrots, onion and celery in hot oil in large sauce pot on Med-High heat 3 minutes. Add chicken broth and water; stir. Bring to a boil.

Stir in broccoli and rice. Reduce heat to Med-Low; simmer 10-15 minutes or until vegetables are tender, stirring frequently.

Add soup, in batches, to blender or food processor container; cover. Blend until pureed. Return soup puree to pot. Add milk and Parmesan cheese; cook until heated through, stirring occasionally.

Makes 8 servings. 1 cup each

Enjoy!